Garlic Parmesan Dinner Rolls – Can Something Look Too Good?

Garlic Parmesan Dinner Rolls – Can Something Look Too Good?
Let me start by saying that these garlic Parmesan dinner rolls were really great – crusty and cheesy on the outside, tender and garlicky ...

Savory Bacon & Crab Bread Pudding Eggs Benedict – Sometimes the Best Recipes Are the Ones You Don’t Make

Savory Bacon & Crab Bread Pudding Eggs Benedict – Sometimes the Best Recipes Are the Ones You Don’t Make
This incredibly delicious bacon and crab bread pudding Benedict almost never happened. The original request was for crab cake eggs Benedi...

Fresh Strawberry Pavlova – Cracking Up Down Under!

Fresh Strawberry Pavlova – Cracking Up Down Under!
This crispy on the outside, soft and gooey on the inside, baked meringue is named after Russian ballet dancer, Anna Pavlova, who must hav...

Easter Special! Mint-Crusted Rack of Lamb with Honey Vinaigrette

Easter Special! Mint-Crusted Rack of Lamb with Honey Vinaigrette
This mint-crusted rack of lamb was inspired by a lamb steak recipe we did a few years ago, which featured a minted honey vinaigrette. I ...

Only An April Fool Wouldn’t Try This Pasta Primavera

Only An April Fool Wouldn’t Try This Pasta Primavera
Every once in a while I get an urge to remind you about some previously posted, seasonally appropriate video recipe. Today, it was seeing...

How to Turn Corned Beef into Pastrami – Abra-ca-deli!

How to Turn Corned Beef into Pastrami – Abra-ca-deli!
Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago I embarked on a mission to find a way to turn t...

Cottage Fries – America’s Forgotten Fry and Most Delicious Roofing

Cottage Fries – America’s Forgotten Fry and Most Delicious Roofing
While they don’t get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their pota...

Beef Tenderloin Medallions with Caramelized Tomato Mushroom Pan Sauce – I’m Glad I Used All Clad

Beef Tenderloin Medallions with Caramelized Tomato Mushroom Pan Sauce – I’m Glad I Used All Clad
My friends at All Clad recently sent me an invitation to take part in a contest to develop a recipe showing off their 10-inch Stainless ...

Mustards Grill’s Mongolian Pork Chop – Video No. 700 Was All Me

Mustards Grill’s Mongolian Pork Chop – Video No. 700 Was All Me
Every once in a while, I post a recipe that I’ve received exactly zero requests for, and this gorgeous Mongolian pork chop is the most re...

American French Onion Soup – Easy Just Got Easier

American French Onion Soup – Easy Just Got Easier
French onion soup is a very easy recipe. So, it’s a little ironic that this American French onion soup is an attempt to make things even ...